Thai green curry with shrimp (Kaeng Khiao Wan Goong)
A flavor of Thai by TAN
A flavor of Thai by TAN
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Ingredients

  • 500 g.Shrimp
  • 1 cup coconut milk
  • 2-3 Thai Eggplant purple
  • 2 tbsp green curry paste
  • 2 tbsp fish sauce
  • 1 ½ tbsp sugar palm
  • ½ cup sweet basil leaves
  • 4-5 kaffir lime leaves
  • 3 fresh chilies

Instructions

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