Thai Green Curry with Vegetables
Diane's Vintage Zest!
Diane's Vintage Zest!
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Ingredients

  • 2 cans coconut milk
  • 4 red bell peppers, sliced into strips
  • 4 zucchini, cut into half moons
  • 4 red bell peppers, sliced into strips
  • 4 zucchini, cut into half moons

Instructions

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