Thai Heavenly Pineapple Fried Rice (Vegetarian)
thaifood.about.com
thaifood.about.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 small can pineapple chunks, drained, OR 1½ cups fresh pineapple chunks (instructions below)
  • 3-4 cups cooked rice, preferably several days old (Tip: if fresh, leave for an hour or more in the refrigerator uncovered)
  • 1/4 cup vegetable or faux chicken stock (or regular chicken stock if non-vegetarian)
  • 2 shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 red or green chili, thinly sliced, OR ¼ to ¾ teaspoon dried crushed chili (chili flakes)
  • 1 egg (vegans can omit)*
  • ½ cup frozen peas
  • optional: 1 small carrot, grated (about ¼ cup)
  • ¼ cup currants or raisins
  • ½ cup roasted unsalted whole cashews
  • 3 spring onions, finely sliced
  • ⅓ cup fresh coriander
  • Stir-fry Sauce
  • 3 tablespoons. soy sauce (OR substitute fish sauce if non-vegetarian)
  • 2 tsp. curry powder
  • optional: ½ teaspoon sugar

Instructions

Comments

Log in or Register to write a comment.