Thai Ho Mok Pla aka Steamed Curry Fish Custard
Amelia's  Dessert
Amelia's Dessert
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Ingredients

  • Ingredients ( Make 8 pieces )
  • 300 gm red snapper or Spanish mackerel
  • 1 tsp salt
  • 1 tsp rum/ Chinese wine
  • 1/4 tsp pepper
  • 1.5 tsp tapioca flour
  • 2 tsp light soya sauce
  • Curry Custard Ingredients. ( Make 8 pieces )
  • 3 - 4 tbsp red chilies paste
  • 2 eggs - lightly beaten
  • 2 tbsp fish fillet - chopped finely
  • 3 tbsp thick coconut cream
  • 2 tsp rice flour
  • 1/4 tsp pepper
  • 3 tsp sugar
  • 2 tbsp fish sauce
  • Salt to taste, approximate 1.5 tsp 2 pieces kaffir lime leaves - slice thinly
  • Some basil leaves - chopped
  • Ingredients ( Make 3 medium size containers )
  • 100 gm dried chilies
  • 1 inch blue ginger
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 bunch coriander leaves
  • 1 large onions
  • 5 stalks lemon grass
  • 8 to 10 pieces bird eyes chilies
  • 10 cloves garlic
  • 1 thumb size turmeric
  • 6 kaffir lime leaves
  • 2 tsp salt
  • 1 tbsp sugar
  • 1/2 tsp pepper
  • 1 1/2 cup coconut milk
  • 3/4 cup castor sugar
  • 2 eggs
  • 2 tbsp corn flour
  • 1 tbsp tapioca flour
  • Pinch of salt
  • 5 pandan leaves or 1/2 tsp pandan paste
  • 1 drop green colouring
  • 3 pandan leaves ( for cooking the custard)

Instructions

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