Thai Kohlrabi Salad
Wild Greens and Sardines
Wild Greens and Sardines
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Thai Kohlrabi Salad
  • 1 tablespoon dried shrimp
  • 2 cloves of garlic, peeled
  • 2 (medium) to 4 (spicy) Thai (bird's eye) chiles, stemmed, and chopped more or less depending on how hot you like it
  • pinch of coarse sea salt
  • 1 heaped tablespoon dry roasted, unsalted peanuts plus extra for garnish
  • 1 cup green beans (or snake beans), cut into 1 1/2 -inch pieces
  • 12 cherry tomatoes, halved (quartered if large)
  • 3 cups kohlrabi, peeled and julienned (from 2 large or 3 small)
  • 2 tablespoons lime juice
  • 1 to 2 tablespoons fish sauce, more or less to taste
  • 1 to 2 tablespoons tamarind water, more or less to taste; optional (if you omit, add extra lime juice)
  • 1 tablespoons palm (coconut) sugar, more or less to taste

Instructions

Comments

Log in or Register to write a comment.