Thai Noodle Salad with Peanut Dressing
Playing With My Food
Playing With My Food
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Ingredients

  • 1/2 cup peanut butter
  • 1 lime, juice and zest of
  • 2 teaspoons sesame oil
  • 4 tablespoons Thai sweet chili sauce
  • 4 tablespoons rice vinegar
  • 4 tablespoons soy sauce or tamari
  • 1 tablespoon maple syrup
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, peeled and grated
  • 1/2 bunch cilantro, chopped
  • 1/4 cup vegetable oil
  • 2 tablespoons butter
  • 1 cup slivered almonds
  • 3 tablespoons sesame seeds, toasted
  • 1/4 teaspoon Chinese five-spice
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 16- ounce package pad thai rice noodles
  • 1 kettle full of boiling water
  • 2 tablespoons sesame oil
  • 2 carrots, julienned
  • 1/2 long English cucumber, seeded and julienned
  • 1 red pepper, seeded and julienned
  • 2 cups bean sprouts (washed well)
  • 1 bunch green onions, sliced diagonally

Instructions

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