Thai Noodle Salad with Peanut Lime Dressing
pinchofyum.com
pinchofyum.com
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Ingredients

  • ½ cup canola oil
  • 2 large cloves garlic, peeled
  • ⅓ cup low sodium soy sauce
  • ¼ cup white distilled vinegar
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 tablespoon lemongrass or ginger paste
  • a couple BIG squeezes of lime juice (to taste)
  • ¼ cup peanut butter
  • 4 ounces brown rice noodles (regular rice noodles are fine, too)
  • 1 lb. boneless skinless chicken breasts
  • 5-6 cups baby kale or spinach
  • 3 large carrots, cut into small, thin pieces*
  • 3 bell peppers, cut into small, thin pieces*
  • 1 cup packed cilantro leaves, chopped
  • 4 green onions, green parts only, chopped Coupons
  • ½ cup cashews or peanuts

Instructions

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