Thai noodle soup with vegetables and shrimps
Myrecipes.com
Myrecipes.com
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Ingredients

  • 2 pint(s)
  • vegetable broth
  • (1 liter)
  • 1 piece(s)
  • fresh ginger
  • (root, 1 inch, 3 cm)
  • 3 piece(s)
  • lemon leaves
  • (or optionally a piece of lime peel)
  • 2 tablespoon(s)
  • soy sauce
  • (light soy sauce)
  • 1 tablespoon(s)
  • fish sauce
  • (or optionally an extra spoon of light soy sauce)
  • 6 ounce(s)
  • paksoi
  • (150-200 grams)
  • 3 1/2 ounce(s)
  • shiitake mushrooms
  • (100 grams)
  • 3 1/2 ounce(s)
  • carrots
  • (100 grams)
  • 0 1/2 piece(s)
  • white or yellow onions
  • (or half a bush of scallions)
  • 2 clove(s)
  • fresh garlic
  • 1 piece(s)
  • spanish pepper
  • 1 piece(s)
  • limes
  • 1 piece(s)
  • handful of coriander leaves
  • 5 1/2 ounce(s)
  • noodles
  • (150 grams)
  • 5 1/2 ounce(s)
  • shrimps
  • (peeled and cooked, replace optionally with tofu cubes)
  • 1 bottle(s)
  • chilly sauce
  • (or optionally tabasco sauce)
  • 1 pinch(s)
  • salt
  • to taste

Instructions

Comments

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