Add vegetable stock and bring to boil. Simmer for 3-5 minutes Add coconut cream, season with fish sauce to taste. Cook further for a few minutes but do not let the curry sauce comes to full boiling.
Combine it with coconut cream and you’ve got yourself a super easy, flavor-packed red currysauce that can be enjoyed as a dip for fresh vegetables, sandwich spread, marinade for meats, or in this case, a base for ThaiCurry Naan Pizza
My favorite is a fresh garlic and herb marinade with the added brightness from fresh squeezed lemon. Lightly shake off any excess liquid and grill on a hot grill until the juices run clear, about 3-4 minutes per side depending on the thickness
Line muffin tin with each biscuit and gently press into mold. Insert 2 TBSP of pizza sauce into each mold. Insert 1 TBSP each of the onion and green pepper. Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top. 1 (8 ounce) can generic refrigerated biscuits (8 count roll, do not use butter flavor, makes them too greasy). 1 (10 ounce) jar pizza sauce (pick your favorite). 1 1/2 cups browned sausage, drained and patted dry