Thai red curry noodle soup..
Color and Spices
Color and Spices
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Ingredients

  • Noodles
  • 2 tsp Oil
  • 3-4 tbsp Bird's eye chili: 2-3
  • 1 tsp Lemongrass (inner part):
  • 1 inch Coriander seeds: 1/2 tsp Cumin seeds: 1/2 tsp White peppercorn: 1/2 tsp Kaffir lime leaves: 2
  • 1-2 tsp
  •  
  • Babycorn (cut lengthwise)
  • 1/2 cup Tofu (cut into flat strips): 1/4 cup Red bell pepper (cut into thin strips): 1/4 cup Thai basil to serve
  • Oil
  • 1 tablespoon of oil
  • 2 min
  • 2 teaspoons of oil
  • in
  • 2-3 min
  • 3 min

Instructions

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