Thai red curry with duck
Pickled Plum
Pickled Plum
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Ingredients

  • 40 minutes
  • 2 tbsp vegetable oil
  • 2 cloves garlic
  • 1 tbsp ginger
  • 14 oz (397 grams)
  • duck breast (or chicken)
  • 1/2 cup
  • sliced canned pineapples
  • 1 can (400ml)
  • coconut milk
  • 2 tbsp
  • fish sauce

Instructions

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