Thai Red Curry with Shrimp: 30 Minute Meal
Cooking with Shy
Cooking with Shy
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Ingredients

  • 300 g Medium Prawns ( shell off and deveined)
  • 1 tin coconut milk (depending on thickness desired)
  • 2-3 Thai red chilies (diagonally chopped)
  • 1 tsp ginger-garlic paste
  • 2 green onions (finely chopped)
  • 2 tbsp Thai Red curry paste
  • 1 tsp sugar
  • 3-4 tsp fish sauce
  • ½ cup baby Aubergines (optional)
  • ½ cup chopped mushrooms
  • 1 small red capsicum chopped
  • Baby corn (sliced lengthwise and cooked)
  • Few Basil leaves (torn)
  • 1 tsp lemon juice
  • ½ cup vegetable stock
  • Salt to taste
  • Chopped coriander
  • 2 tbsp vegetable Oil

Instructions

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