Today, I’m sharing my recipe for delicious ThaiTom Yum SoupwithShrimp. He came over for dinner when I was still living with my mom and dad (awesome, I know), so I made a Thai dinner for the four of us
I guess I could make something less sweaty like stir-fried noodles, but since I already posted it my recipe for stir-fried noodle a while back, I thought maybe I should make something else different to share with everyone
Serve this ThaiShrimp Noodle Soup immediately garnished withThai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper
Use rice noodles, linguini, angel hair or even Maggi noodles if you don’t have egg noodles. As you may have noticed, this recipe is entirely vegan and vegetarian with No fish sauce or shrimp powder or shrimp paste
We were having lunch and had to choose the obligatory soup that comes with nearly all lunch specials in Thai restaurants, so I suggested my mom order the Gai Tom Kha
Thai people love to serve Fried Ricewith chopped chilies in Fish Sauce for better taste. This easy fried rice recipe is popular type of fried rice in Thailand also
Serve the soupewith the two lime pieces and the chili sauce. Squeeze half a lime in the soup. Serious vegetarians can replace the shrimpswith fried tofu cubes and the fish sauce with light soy sauce
Serve garnished with cilantro. We are back in Thailand. This soup is so delicious and especially on a day like today as here in NY we had a major snowstorm and there is over a foot of snow on the ground
Line a baking sheet with aluminum foil. Stir in the shrimp, mushrooms, and chopped roasted chiles. Place the blackened peppers into a bowl, and tightly seal with plastic wrap
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