Thai Shrimp Bisque
Stef's Gastronomy
Stef's Gastronomy
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Ingredients

  • 1 heaping cup peeled and deveined shrimp
  • 1 cup full fat coconut milk (canned)
  • 3 cups seafood broth
  • 2 tablespoons red curry paste
  • 1/2 cup cubed sweet potatoes
  • 1/2 cup diced onion
  • 1 tablespoon vegetable oil
  • Chopped cilantro for garnish.

Instructions

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