Thai Shrimp Noodle Soup
www.gastrosenses.com
www.gastrosenses.com
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Ingredients

  • 1 lb shrimp, shelled and deveined, tail-on
  • noodles, cooked to packaging instructions
  • 1 tsp ginger, minced
  • 1 tsp garlic, minced
  • 1 stalk lemongrass, thinly sliced (white part only)
  • 2 tbsp Thai red curry paste
  • 4 cups chicken or vegetable broth
  • ½ tsp red pepper flakes
  • 5 kaffir lime leaves, sliced
  • ¼ cup cilantro stems, chopped
  • 2½ tbsp fish sauce
  • 1 can (400ml) coconut milk
  • 2-3 medium bok choy, sliced
  • 1 tsp brown sugar
  • juice from 1 lime
  • salt and freshly ground black pepper to taste
  • 1 tbsp coconut oil
  • To garnish: cilantro leaves, red pepper flakes, thai basil, lime wedges, spring onion, sliced chili pepper

Instructions

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