Thai Shrimp Soup with Coconut, Lemongrass & Red Curry
www.blueapron.com
www.blueapron.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 oz Shrimp
  • ½ cup Jasmine Rice
  • 1 13.5- Ounce Can Unsweetened Coconut Milk
  • 2 cloves Garlic
  • 2 stalks Lemongrass
  • 1 1- Inch Piece Ginger
  • 1 Lime
  • 1 Red Bell Pepper
  • 1 Scallion
  • 1 bunch Cilantro
  • 2 Tbsps Red Curry Paste
  • 2 tsps Coconut Palm Sugar

Instructions

Comments

Log in or Register to write a comment.