The taste explosion that is som tam (som = sour, tam = pounded) is usually made with shredded green papaya, and often accompanies sticky rice and laab (which is actually a Lao dish)
In a large bowl, combine salad ingredients with dressing and mix with hands. It had an insane Asian section, along with amazing bulk produce and microbrew selection
In a large bowl, combine salad ingredients with dressing and mix with hands. It had an insane Asian section, along with amazing bulk produce and microbrew selection
The traditional version of fruit salad in the Philippines consists mostly of canned fruits and sometimes fresh fruits like apples or mangoes mixed with cream, some cheese, and condensed milk
My teenage daughter had dinner with some friends at a Thai restaurant. This is simplified version, made with your normal supermarket items but still captures all the essential tastes in the original dish
Filled with lots of vitamins and minerals, and fiber, lotus root is very healthy. The other night we were craving for grain free salad so I grilled shrimps, fried lotus root chips, chopped delcious greens, added some more ingredients, then tossed it all with nuoc cham vinaigrette
The crab was cooked and came with a pair of scissor to help cutting the shell. The importance of cooking Thai food is to balance the sweet and sour flavour, I do not have an exact measurement for this recipe as it's all up to your taste buds to tell you what to put in
To prepare ahead of time, peel and cut fruits, but store them in separate bags in fridge. I will take this opportunity to share with you a summery fruit salad
On the menu was pasta with sauce, meatballs, garlic bread, cupcakes along with my fruit salad. Providing these hard working kids with a good meal before the Friday night home games has become somewhat of a tradition
Add bananas to the bowl first and then add the rest of the fruits. This weekend we had friends over for lunch and I prepared the simple fruit salad and served it with creme fraiche
Shrimp rice salad is one of my preferred recipes for summertime. Rice pilaf tossed with steamed shrimp, fresh coriander and spices is a thing that remembers me seaside and vacation
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