Thai Style Peanut Pulled Chicken in the slow cooker served with an Asian Slaw
My Retro Kitchen
My Retro Kitchen
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Ingredients

  • pulled chicken
  • 3 lbs of boneless, skinless chicken thighs, breasts or a combination of the two
  • 1 medium onion, halved and quartered
  • torn cilantro leaves and crushed peanuts for garnish
  • for the sauce
  • 1/2 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 1/3 cup chicken stock (or warm water)
  • 2 tablespoons fresh ginger, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons rice vinegar
  • 1 1/2 teaspoons honey
  • 1 teaspoon chili flakes
  • 1 bag of shredded cabbage, preferably added veggie variety (it has lots of carrots and red cabbage mixed in)
  • 1 english cucumber, sliced into matchsticks
  • 1 carrot (about 1 cup), sliced into matchsticks
  • 1 cup bean sprouts
  • 2 tablespoons sesame seeds
  • For the Dressing
  • 1/4 cup rice vinegar
  • 1/3 cup soy sauce
  • 2 Tablespoons fish sauce (this can be omitted if you don't have any on hand)
  • 4 Tbsp sesame oil
  • 3 Tbsp olive oil
  • 1 garlic clove, minced
  • 1 tsp grated fresh ginger or 1/2 tsp ground
  • salt and freshly ground black pepper

Instructions

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