Thai style Seafood Salad (Yam Tha-lay)
A flavor of Thai by TAN
A flavor of Thai by TAN
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Ingredients

  • 200 g white prawns
  • 100 g shelled mussels
  • 100 g squid
  • 4 steamed crab sculls
  • 10 hot chillies
  • 5 cloves garlic
  • 3 tbsp lime juice
  • 2 tbsp fish sauce
  • 1/2 cup Chinese celery, cut short
  • 1/2 tsp sugar
  • lettuce, onion
  • Fresh vegetable for side dish

Instructions

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