Thai Tempeh Buddha Bowl [vegan, high-protein]
www.fitmittenkitchen.com
www.fitmittenkitchen.com
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Ingredients

  • For the bowl
  • 2 cups mixed greens
  • ⅓ container seasoned & cooked tempeh ( I used Lightlife)
  • ⅓ cup cooked freekeh (or quinoa, wild rice)
  • ¼ cup red bell pepper, chopped
  • ¼ cup shredded purple cabbage
  • ¼ cup roasted sweet potato, chopped
  • ¼ cup chopped avocado
  •  
  • Cashew curry sauce
  • 1 TBS cashew butter
  • 1 TBS coconut milk (canned or carton)
  • ½ TBS coconut aminos (or soy sauce, tamari)
  • 1 tsp rice vinegar
  • ½ tsp red curry paste

Instructions

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