Thai Tofu Stir Fry
The Taste of the World
The Taste of the World
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Ingredients

  • 1 pack
  • 1/2 cup of broccoli florets
  • 1/2 carrot
  • chopped bok choy
  • 3-4 tbsp thai red curry paste
  • 9-10 garlic cloves
  • 1 tbsp vegetable or canola oil
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • bunch of basil leaves
  • 15 min
  • 10 min
  • 25 min
  • 1 pack firm tofu, drained and pan fried
  • ½ cup of broccoli florets
  • ½ carrot, julienned
  • chopped bok choy
  • 3-4 tbsp thai red curry paste
  • 9-10 garlic cloves, minced
  • 1 tbsp vegetable or canola oil
  • 2 tbsp soy sauce, or to taste
  • 2 tbsp oyster sauce
  • bunch of basil leaves

Instructions

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