Thai Veggie Burgers with Peanut Sauce
Bridget's Year of Cooking
Bridget's Year of Cooking
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Ingredients

  • Ingredients
  •  
  • for the burgers
  • 1/2 cup uncooked quinoa
  • 2 teaspoons olive oil, divided, plus more for pan
  • 1 cup water or veggie broth
  • 1 (15 ounce) can chickpeas (or 1 1/2 cups cooked chickpeas)
  • 3/4 cup old fashioned oats
  • 1/2 cup yellow cornmeal
  • 1 teaspoon kosher salt
  • 1/4 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 large egg
  • 1/3 cup diced red pepper
  • 1/3 cup diced red onion
  •  
  • for the slaw
  • 1 cup thinly sliced red cabbage
  • 1 cup thinly sliced green cabbage
  • 1 cup shredded carrot
  • 1/2 cup coarsely chopped cilantro
  •  
  • for the peanut sauce
  • 1/4 cup creamy peanut butter
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon crushed red pepper flakes
  • juice of 1 lime
  • toasted burger buns
  • coarsely chopped peanuts

Instructions

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