Thalassery Biriyani (Malabar Biriyani/Kerela Biriyani)
Oriyarasoi
Oriyarasoi
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Ingredients

  • 400 gm Chicken pieces (medium sized)
  • 2 1/2 cups Jeerakasala rice ( or Jeera Samba rice )
  • 3 large Onions (finely sliced in circular/semi-circular shapes)
  • 5-6 garlic cloves
  • 1 inch long ginger
  • 4-5 green chillis
  • 2 large tomatoes (finely chopped)
  • 1 cup mint leaves (chopped)
  • 1/2 cup coriander leaves (chopped)
  • 1/2 tsp turmeric
  • 1 lemon Salt to taste
  • Ghee + Oil for frying the onions
  • 3 cloves 1 1/2 inch cinnamon
  • 2 green cardamoms
  • 1 petal Mace
  • 1/2 tsp fennel seeds
  • 1 tsp peppercorns
  • 1 tsp cumin seeds
  • a pinch of Nutmeg
  • 1 tsp ghee
  • 1 star anise
  • 2-3 cardomoms
  • 2-3 cloves 1 cinnamon stick
  • salt to taste

Instructions

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