Thalassery chicken dum  biriyani
Remmy's Kitchen
Remmy's Kitchen
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Ingredients

  • 700 gm Curd
  • 1/4 cup Turmeric powder
  • 1/4 tspn Chilly powder
  • 1 tspn
  • 3 cup Onion sliced : 1/2 cup Cinnamon / patta:
  • 1 stick
  • 2 tspn Water
  • 4.5 cup Ghee
  • 1/4 cup Salt
  • Ginger : 1" piece
  • 10 cloves
  • Tomato chopped : 2
  • 1 tspn Coriander leaves : fistfull
  • Ghee
  • Oil
  • Salt
  • Fried kismis : 10
  • 1/4 cup Garam masala
  • 1/2 tspn Coriander leaves, Mint leaves

Instructions

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