Thanksgiving 2012 Recipes!
Baking My Way Through Germany
Baking My Way Through Germany
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Ingredients

  • 1 stick unsalted butter
  • 6 medium firm apples
  • 1 tablespoon honey
  • 1 tablespoon red wine vinegar
  • 12 slices white sandwich bread
  • white
  • 1 pound
  • 10 sage leaves
  • 2 tablespoons fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 4 leeks
  • 6 stalks celery
  • 1 pound small
  • small
  • 1 cup
  • 1 tablespoon butter
  • in
  • 4 minutes
  • 10 minutes
  • 2 tablespoons water
  • 8 minutes
  • 40 minutes
  • 40 more minutes
  • 1 pound
  • 1 stick unsalted butter
  • butter
  • 1/4 cup
  • 2 teaspoons mustard powder
  • 1 teaspoon
  • sauce
  • 1 teaspoon hot sauce
  • hot sauce
  • 1/4 teaspoon cayenne pepper
  • 1 quart whole milk
  • 8 ounces havarti cheese
  • cheese
  • grated
  • 2 cups
  • 4 cups
  • 12 ounces white
  • 3 cups
  • 1 sleeve butter crackers
  • 35 crackers
  • 2 tablespoons grated parmesan cheese
  • 1 cup each
  • 1 more min
  • 3 heads garlic
  • 1/23 tablespoons olive oil
  • 2 pounds potatoes
  • 1 stick butter
  • 3/4 cup heavy cream
  • Salt and pepper
  • 40 minutes
  • 15 minutes
  • 2 cups graham cracker crumbs
  • 14 crackers
  • 2 tablespoons granulated sugar
  • ½ cup
  • 1 stick
  • 1 .25 ounce envelope
  • 1 8 ounce bar cream cheese
  • 1 15 ounce can pumpkin puree
  • 1 cup sour cream
  • ¾ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon minced fresh rosemary leaves
  • 1 lemon
  • 1 large yellow onion
  • 8 sprigs fresh thyme
  • 4 tablespoons
  • 1/2 stick
  • 3 tablespoons salt
  • 30 minutes

Instructions

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