All of this was a Tradition ThanksgivingDinner with a Twist of the Middle-East. the POPPER that is) The last half hour cook the bird uncovered so the bird will brown
Use up any leftover chicken you have in the fridge, like we did in this for an even quicker dinner. This recipe was inspired from two other recipes, creamy chicken and broccoli pasta and chicken noodle casserole
When the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente
Yet, when there's so much else to do in the kitchen that day, I see such complicated appetizers as unnecessary overkill, especially when, for my money, the quintessential Thanksgiving appetizer is about as basic as it gets
Once made, you can serve it in a bowl over a mound of mashed potatoes, pile of dressing, or a scoop of rice, making it an entirely new way to present Thanksgivingdinner
I wish I could just cut open one of these rolls, spread some butter on there and feed you through the computer, but technology hasn’t advanced that way yet… so give the recipe a try and I hope you enjoy these delicious dinner rolls
For Thanksgiving I make the dough in advance, shape the rolls, put them into a tray, or muffin tins, and freeze them till the morning of Thanksgiving at which time I remove them, set them onto the counter, and let them go through the final rise before I bake them early in the day
I found this recipe gem on Pinterest, and whoa… I knew once I made them, I HAD to share them with you all These rolls were featured at my family’s Thanksgiving, and they went FAST
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