Thanksgiving Recap.
Kitchens Are Monkey Business
Kitchens Are Monkey Business
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Ingredients

  • 2 large sweet potatoes
  • 4 cups or
  • 3 eggs
  • 1 tsp vanilla
  • 1/3 cup brown sugar
  • melted butter
  • 11 inch baking pan
  • pats of butter
  • Potato Rolls
  • 3 medium potatoes
  • 2 cups potato water
  • 1/2 cup shortening
  • 1/4 cup sugar
  • 2 packages yeast
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 2 eggs
  • 3/4 cup sugar
  • 7-8 cups
  • 1 recipe
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 6 Gr
  • 15 minutes
  • 45 minutes
  • Cheesecake Filling
  • 8 ounces cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 cup cream
  • 3 eggs
  • 9 inches
  • 1 1/2 inches deep
  • 48 potato rolls
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 lg pork sausage
  • 2 cups grated cheddar cheese
  • 1 Gr
  • 1 16 ounce cans
  • 1/2 cup sugar
  • 1 cup cheddar cheese
  • 1/2 stick
  • 1/2 package
  • 30 minutes
  • 2 eggs
  • 1 can creamed corn
  • 1/2 cup cream
  • 1 cup grated
  • 1/2 onion
  • 1/2 cup crackers
  • Turkey
  • Ham
  • Mashed Potatoes
  • Potato Rolls
  • Baguettes

Instructions

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