Thanksgiving Sides
Ever Ready
Ever Ready
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Ingredients

  • 6 oz cherry jello
  • 2 cups boiling water
  • 1 cup chopped apple (like Delicious brand)
  • 1 cup chopped celery
  • 1 can whole cranberry sauce
  • 1- 20 oz can crushed pineapple, drain and save
  • juice to be used for part of the 2 cups of boiling water mixture
  • 2- 11 oz cans of mandarin
  • oranges
  • 1 small box of instant
  • vanilla pudding mix
  • 1- 8 oz container Cool Whip
  • 1- cup miniature marshmallows
  • 1 cup chopped nuts
  • 1 (6 ounce) package raspberry flavored gelatin mix
  • 2 cups boiling water
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1 cup chopped celery
  • 1 cup chopped pecans
  • 1 teaspoon orange zest
  • 1 (4 ounce) package cream cheese, softened
  • 1/2 cup whipped topping
  • 2 cans cream style corn
  • 1 can whole corn liquid packed drained
  • stick of margarine melted
  • 8 oz sour cream
  • 2 eggs beaten
  • 1 box jiffy corn muffin mix
  • small onion, grated
  • 2 TB. parsley flakes
  • salt
  • and pepper to taste
  • Optional chili peppers and grated hot pepper jack cheese
  • 12 oz container frozen cranberry- raspberry juice
  • cocktail thawed
  • 1 cup water
  • 1 cup brown sugar
  • 2 cinnamon sticks
  • 1 TB. cornstarch
  • ¼ tsp. allspice
  • 1- 6 oz. package dried tart cherries
  • 1- 12 oz. bag fresh cranberries (produce dept.)
  • ¼ cup Merlot

Instructions

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