thanksgiving skillet corn bread {bread bakers}
meadows cooks healthy recipes
meadows cooks healthy recipes
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Ingredients

  • 6 Tablespoons unsalted butter
  • salt
  • butter
  • 1 cup coarse grind cornmeal
  • in
  • cornmeal
  • 1 1/4 cup white whole wheat flour or regular whole wheat flour
  • flour
  • 1/2 tablespoon kosher salt
  • 1 teaspoons baking powder
  • baking powder
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk, at room temperature
  • milk
  • 2 large eggs, at room temperature
  • 1/4 cup maple syrup
  • 1 1/2 cup frozen corn
  • 375 degrees Fahrenheit with a rack in the middle of the oven. Place
  • 10 to
  • In
  • bread
  • 25 to 35 minutes. Invert the bread onto a wire rack

Instructions

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