Thanksgiving Smoked Turkey
Got it, Cook it
Got it, Cook it
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  • 2 gallons cold water
  • 1 1/2 cups kosher
  • salt
  • 1/2 cup brown
  • sugar
  • Turn
  • the Smoker up to 350F and bake until probe thermometer in the breast
  • reads 160F. This takes less time than you think, generally a couple of
  • hours. The thigh should read 170F. Remove the bird and let it rest for 1
  • hour covered with a foil tent,



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