Thanksgiving Vegan Torta Rustica with Creamed Spinach and Chicken, Scalloped Potatoes & Sweet Potato-Butternut Squash Puree
Delightful-Delicious-Delovely
Delightful-Delicious-Delovely
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 ea
  • 4 cups flour
  • 1 tsp salt
  • 8 ounces vegan butter
  • 3/4 cup silken tofu
  • 1/3 cup
  • 1 small onion
  • 1 lb fresh spinach
  • 9 oz
  • 4 oz vegan cream cheese
  • 1/2 cup
  • 4 slices
  • Olive oil
  • 2-3 medium potatoes
  • 1/4 inch thick
  • 2 cups
  • 7 oz vegan cheese
  • 1 cup panko or other bread crumbs
  • 1 butternut squash
  • 1 large sweet potato
  • Pinch of nutmeg

Instructions

Comments

Log in or Register to write a comment.