Thavala Vadai with Thengai Chutney (Deep fried Lentil dumplings with Coconut Chutney) BM # 30
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Ingredients

  • 10 th July, 2013
  • 10 mins plus
  • 4 hrs so
  • ¼ tsp
  • 1 inch piece (grated)
  • 1/3 cup (grated or chopped)
  • 2 tsp Mustard seeds
  • 1 tsp Salt
  • 1 cup (grated)
  • 2 tsp Mustard seeds – 1 tsp Ullutham paruppu/Urad dal – 1 tsp Asafetida –

Instructions

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