Thayir (Curd) Vadai
Revi's Foodography
Revi's Foodography
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Ingredients

  • Total Time
  • 25 mins
  • 15 minutes (Excluding time to soak urad dal)
  • 1 Cup
  • 1 Tbsp
  • 1 tsp Salt
  • 1 tsp Butter milk
  • 4 Cups (thin)
  • Curd
  • 2 Cups
  • Oil
  • 1 tsp + For frying
  • Mustard
  • 3 small (finely chopped)
  • Curry leaves
  • 1/2 tsp
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Instructions

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