Sour Curd/Thayir. Today's recipe is a slightly sour and crunchy murukku with the sago/javvarisi. Try this crispy,mouth melting for Diwali and enjoy,now off to the recipe
Butter murukku, a soft yet crunchy, melt in mouth textured with beautiful spikes is sitting nice and pretty on my plate this evening, and with that I am very very excited to celebrate Diwali next week
those I have used the regular murukku press. authentic and traditional recipes of South India. is a traditional South Indian snack prepared during Diwali and also during other
Mullu Murukku - DiwaliSnacks. Mullu MurukkuRecipe. Grease murukku press with little butter, place Mullu Murukku( star hole) plate inside press and fill murukku press with prepared dough
Thenkuzhal - DiwaliSnacks. Thenkuzhal MurukkuRecipe. Grease murukku press with little butter, place thenkuzhal murukku plate( with three holes) inside the murukku press and fill murukku press with dough
Grease the murukku (chakli) mould with oil and fit the idiyappam (multi fine holed) nozzle. Omapodi or oma podi or om podi is usually made for Diwalisnacks or savories
Grease the murukku mould with oil and keep it ready. South Indian | Recipe Category. Usually we used to make it with chili powder while making the dough but the karasev that my MIL pre orders during the Diwali time, where they make the sweets and snacks in bulk, had crushed pepper in them and all four of us at home got addicted to it
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