lemon ricerecipe | sambar ricerecipe. South Indian CurdRiceRecipe (ThayirSadam) with step by step pictures – A perfect one pot yogurt flavored south indian rice dish tempered with spices
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CurdRiceRecipe South Indian Style is also known as ThayirSadam in Tamil and Daddojanam in Telugu. Serve CurdRice/ThayirSadam along with your favourite pickle or fried curd chillies (Oora mirapakaya/Majjiga mirapakaya)…
Curdrice or thayir sadham in tamil is a versatile dish. Under the theme "Occasions" I am going to post curdrice for "Baby shower " or "Seemandham" occasion
Coming to today's recipe, this varagu aka Kodomillet bagalabath is one of the easiest and definitely a nutritious,super filling meal suits prefect for a lunch while its too hot outside
Add cooked rice to the tomato thokku & mix well. Sonamasoori Rice or long grain rice - 1 1/2 cupOnion - 1 ( big, sliced thinly)Ripe Tomatoes - 4~5( chopped into big pieces)Green chili - 3~4 or To Taste (slit)Ginger Garlic paste - 1 1/2tsp bothRed Chili powder - 3/4 tspTurmeric powder - 1/4tspMinced Cilantro - As requiredSalt to Taste For Seasonings. Oil - 2 tbspCloves - 2Cinnamon - 2Fennel seeds - 1 tspCurry Leaves - FewMethodCook Rice with salt & allow it to cool
Tomato ricerecipe / Thakkali sadam. I am a big big fan of tomato rice (Thakkali sadam in Tamil). Now lets see how to make Thakkali sadam using a pressure cooker easily with step by step photos
Refer to my Medhu Vadai recipe. Raw rice. The curd was extremely sour and the vadai was tasting very old, maybe from the last century Ever since the bad experience, I wanted to prepare thayir vadai at home
Lets see how to make South Indian Thayirvadai/Curd Vada Recipe. And now I am happy to share my most favorite South Indian Thayir vadai recipe with you all
Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice
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