Thayir Vadai and Sambar Vadai
Nalini's Kitchen
Nalini's Kitchen
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Ingredients

  • Basic Information
  • Preparation time ~ 20 minutes
  • 1 inch
  • Curry leaves/karivepillai(chopped)
  • 2 sprigs
  • Salt
  • 3/4 tsp
  • Oilfor frying
  • 1 cup
  • Milk/paal
  • 1/4 cup
  • Salt
  • 1/2 tsp
  • Asafoetida/perungayam
  • 1- 2 tbs
  • Grated carrot
  • 1 tbs
  • Green chilly(finely chopped)
  • 2 tbs
  • Shallots
  • 2 tbs
  • Curry leavesfew leaves
  • 1 tsp
  • Oil
  • 2 tbs
  • To roast and grind
  • 1 tbs
  • Chann dhal/kadala paruppu
  • 1 tsp
  • Cumin seeds/jeeragam
  • 1/4 tsp
  • Black pepper/milagu
  • 1/8 tsp
  • Grated coconut
  • 1/2 tsp
  • Asafoetida/perungayam
  • 1/2 tsp For Garnishing
  • Ingredient
  • 1- 2 tbs
  • Chopped onion
  • 1-2 tbs
  • Green chilly(finely chopped)

Instructions

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