how to make ThayirVadai with step by step photos…. The best part of thayir/curd. Thayir. vadai is yet another delectable and my favourite evening snack
This vadai is similar to masala vadai very tasty and crispy and consume less oil. I have choosen the pasta category from list having an idea to post pasta Kheer/ payasam
Add sour cream/ yogurt and make into a dough, you must be able to make vadai's with it. Since it was a celebration, we decided to make a sweet and vadai to go along with the meal
Masala Vada / Paruppu Vadai. Grease / wet your palms with oil/ water and take a ball of the mixture and shape with your hands the vadas into a ball and flatten it
Paruppu Vadai / Masala Vadai / Dal Vada is a quick snack and popular snack in Tamilnadu. the mixture, add a little besan/ bengal gram flour to the vada mix, so
Dahivada or Dahi Bhalla is a very popular chaat from Northern India. The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt
Vadai Ingredients. In a deep pan heat enough oil to deep fry vadas. Vadai curry gravy ingredients. Shape the ground dal mixture into lemon sized balls and flatten between palms, drop these vadas into hot oil and fry till light brown color
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