Curd Rice RecipeSouthIndian Style is also known as Thayir Sadam in Tamil and Daddojanam in Telugu. Serve CurdRice/Thayir Sadam along with your favourite pickle or fried curd chillies (Oora mirapakaya/Majjiga mirapakaya)…
The taste of this recipe will be melting as it is being soaked in curd/yogurt for few hours. Medhu Vadai is the commonly made from which many forms of new recipe like ThayirVadai, Rasam Vadai, Sambhar Vadai and so on is prepared
Even though I've discussed Indian and touched on a few good recipes from my homeland, I've always thought myself least accomplished on earth to talk curry, most particularly the traditional stuff that hails from the Southern topographical region that I come from, food patterns particular to Kerala
Due to my Internet connection I was not able to post this traditional recipe on Tamil New year day. Medu vadai or ulundu vada is a SouthIndian delicacy made during festival time or any special event and loved by many
Now,coming to recipe,Here Iam with an tempting spicy dish which is called chicken curry. It is the common dish in southindian homes( who are non- vegetarians) and amma also prepares almost like this
Tamil style curdriceTHAYIR SADAM | CURD RICE RECIPE. Thayir Sadam Recipe. The reason for sharing this recipe is for beginners who struggle to get the perfect taste to tempered curd rice
Last year , I had posted a chiwda/mixture recipe which is mostly made in Maharashtra. Infact I was also surprised that I could make this well as I am usually fond of easy and less time consuming recipes
I have made this recipe for a contest held in for this month showcasing the culinarian day special with theme " International cuisine with a Desi touch" where they categorized in to four
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