The “7-6-5″ Method for Perfect Grilled Pork Tenderloin {works every time}
Caramel Potatoes
Caramel Potatoes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 7 minutes, turn it over for another 6 minutes, then turn off the grill, and let it sit for 5 minutes It’s so simple and takes away all the guess work! You really need to try it for yourself!
  • 1 /2 cup kosher salt
  • 1/2 cup granulated sugar
  • sugar
  • 2 pork tenderloins (about 2 pounds total)
  • tenderloins
  • 1 recipe glaze (such as our favorite Sweet Chili Glaze) or a low-salt rub of your choice *
  • 1 quart cool water until dissolved



Log in or Register to write a comment.