The Amish Cook: Church Comes Together To Make Meat (Deer Sausage, Pan Pudding)
Amish365
Amish365
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Ingredients

  • 20 min
  • 40 min
  • 20 pounds In
  • 10 pounds pork
  • 10 pounds venison
  • 6 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons sage
  • ½ teaspoon red pepper
  • ½ teaspoon nutmeg
  • ½ cup brown sugar
  • 2 /3 cup flour
  • 1 1 /2 tablespoons ground mustard
  • 1 tablespoon garlic salt
  • 1 1 /4 cup water

Instructions

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