The Arabian Cookbook Review and Sfeeha from Baalbek
Taras multi cultural table
Taras multi cultural table
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Ingredients

  • 350 degrees
  •  
  • Dough
  • 1 tablespoon active dry yeast
  • 3 cups (710 m
  • L) lukewarm water (125 degrees F/50 degrees C)
  • 1 cup (225 grams) unsalted butter, softened
  • 8 cups (1 kg) all purpose flour
  • 1 teaspoon salt
  •  
  • Filling
  • 1 pound (450 grams) lamb meat from the ribs or ground lamb
  • 1 pound (450 grams) tomatoes, diced
  • 1 1/2 yellow onion, finely chopped
  • Salt to taste
  • Optional: 1/2-1 red chili and 2/5 cup (12 grams chopped flat-leaf parsley or 2 tablespoons tahini

Instructions

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