The BA Patty Melt
Epicurious.com
Epicurious.com
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Ingredients

  • 3 tablespoons vegetable oil
  • 2 thinly sliced large onions
  • 1/4 small onion, finely chopped
  • 1 pound ground beef chuck (20% fat)
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 4 slices seeded rye bread
  • 4 ounces thinly sliced aged sharp cheddar
  • 4 ounces thinly sliced Swiss cheese
  • 4 slices bread
  • 1 teaspoon mayonnaise
  • parchment or waxed paper
  • 3 tablespoons vegetable oil2 thinly sliced large onions1/4 small onion, finely chopped1 pound ground beef chuck (20% fat)1 tablespoon ketchup1/2 teaspoon garlic powder1/4 teaspoon freshly ground black pepper1 teaspoon kosher salt4 slices seeded rye bread4 ounces thinly sliced aged sharp cheddar4 ounces thinly sliced Swiss cheese4 slices bread1 teaspoon mayonnaise

Instructions

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