The best almond cake you will ever eat….Super moist and huge flavor.  Absolute best.
A Flock In The City
A Flock In The City
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  • 6 Comments · In Baking, Recipes The signs that Summer is coming to a close are finally showing up. I am going to be honest….I love seeing all of those back to school commercials. I love opening the mail to find the classroom supply lists. My oldest child will be attending private school (only because quality middle schools are few and far between where we live), so this week we are going to oder her school uniforms. Some people really don’t like this time of year. I agree it’s horribly expensive…all the new clothes and shoes….school supplies. But it is the magical sign. In just a few weeks I will no longer have my children climbing me like a tree (all day). I will be able to complete a thought while in my car…The sound of my phone ringing will NOT cause my kids to start screaming at each other forcing me to apologize before I’ve spoken one word to the caller.
  • 1 1/3 cups
  • 8 ounces
  • 1/4 cup
  • 140 g total
  • 1 cup
  • 8 ounces
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 6 large eggs
  • 2. In the bowl of a food processor, grind the sugar, almond paste, and
  • 3 hours The fruit syrup that forms is heavenly



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