The Best and Easiest Homemade Salted Caramel Sauce
averiecooks.com
averiecooks.com
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Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 teaspoon light-colored corn syrup (can be omitted but helps reduce crystallization)
  • 1/2 cup whipping or heavy cream
  • 1 tablespoon vanilla extract, optional (or substitute with bourbon, rum, Grand Marnier, or a favorite liqueur)
  • 1/2 to 1 teaspoon salt, optional and to taste (for a true ‘salted caramel’ sauce, I use 1 teaspoon)

Instructions

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