The Best Bishop's Fruitcake Ever Made
Food.com
Food.com
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Ingredients

  • 200 g white butter, softened
  • 200 g sugar
  • 4 eggs, beaten
  • 1/2 teaspoon lemon juice
  • 1 teaspoon vanilla essence
  • 3 tablespoons caramels (50gms)
  • 200 g all-purpose flour
  • 1 cup tutti-frutti
  • 3 tablespoons raisins
  • 1/2 teaspoon baking powder
  • 1 teaspoon lemon, rind of, grated

Instructions

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