My best girl friend and I have the horrible misfortune of living over eight hours apart, but we still manage to visit each other in our respective cities at least twice a year
BrownedButterChocolateChipcookies taste super delicious if you eat them alone, but honestly thebest way to eat them is by immersing them in a glass of milk or a cup of coffee … I know this is not the politest thing, and I’m sure a lot of people will give you strange looks if you do it in public, so take advantage and enjoy thesecookies in the comfort of your home
Then I made some peanut butter cup brownies, similar to these, for him to take to work. And then, not to leave my own coworkers out, I made this batch of peanut butter cup chocolatechipcookies, a spin on my go-to peanut butter cookie recipe
SunbutterChocolateChipCookies. Craving the comfort of chocolatechipcookies without all the carbs. I asked my blog what she would like for her birthday treat (yes, ADIDAF is most definitely a girl) and she said chocolatechipcookies
In a medium bowl, cream togetherthe melted butter, brown sugar and white sugar until well blended. Stir in thechocolatechips by hand using a wooden spoon
One of my most viewed posts is my original Peanut ButterChocolateChip Shortbread Cookies, so I thought it would be fun to revisit and revamp the recipe in light of comments and emails that I've gotten since it first aired on the blog
In a medium bowl, cream togetherthe melted butter, brown sugar and white sugar until well blended. Stir in thechocolatechips by hand using a wooden spoon
Whisk peanut butter and butterThen add the granulate white sugar and brown sugar and stir. Add the egg, egg yolk and vanilla extract Add the dry ingredients to the peanut butter mixture and mix with a spoon
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