The Best Cantonese Roast Chicken (广式烧鸡)
Omnivore's Cookbook
Omnivore's Cookbook
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes
  • in
  • 30 min
  • 4 - 6 In
  • 5 pound
  • / 2 kg
  • 4 big cloves garlic
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons
  • 2 tablespoons sugar
  • sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh
  • 400 degrees
  • 5 pounds
  • 20 minutes

Instructions

Comments

Log in or Register to write a comment.