The Best Chewy Gluten-free Chocolate Chip Cookies
mygluten-freekitchen.com
mygluten-freekitchen.com
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Ingredients

  • 2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
  • 1/2 tsp. xanthan gum omit if gluten-free flour blend has xanthan or guar gum already)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 ounces cream cheese, room temp
  • 3/4 cups (12 Tbsp.) unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1 1/2 tsp. vanilla extract
  • 2 egg yolks (room temp)
  • 2 cups semi-sweet chocolate chips

Instructions

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