Remove a half a cup of marinade and reserve for basting thechicken later. Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together
Remove a half a cup of marinade and reserve for basting thechicken later. Combine all ingredients, except for chicken, in a large Pyrex measuring cup or mixing bowl and whisk together
Arrange thechicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese
Serve hot with the sides of your choice. Marinadechicken for two hours. Posted in Boneless chicken, Grilled Chicken and tagged Beef Steak, Boneless chicken
Moore’s Marinade sent a case of their wonderful marinades to great a recipe for myfoodies contest. Theirmarinades are so versatile I accepted the challenge
With the past hectic week I thought it would be appropriate to post some easy recipes. Yesterday’s general tso’s potatoes and chicken showed that you don’t need to go homemade all the time when it comes to sauce (though, I must say, I love homemade general tso’s sauce
Arrange thechicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese
Arrange thechicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese
Add thechicken and seal the bag, pressing out as much air as you can. Add the bay leaves, garlic, black peppercorns, coconut vinegar, soy sauce and coconut sugar in a resealable freezer bag and then shake to combine
Add thechicken and let it set for a couple of minutes Wait until thechicken is released before moving it in the pan Turn and cook theother side as well
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