Place all of the ingredients in a microwaveable bowl and microwave the ingredients together at 50% power, whisking often, until melted and smooth, 2 to 4 minutes. Let the glaze cool, uncovered, until it is thickened but spoonable, about 20 minutes.
sorry the picture is not thebest. So you could imagine my face when i saw this recipe for BostonCreamPie Cupcakes in Paula Deens Chocolate Celebration (See Below or click link) Oh man they just looked to die for
Whip thecream until peaks form, and fold into cooled chocolate mixture. Next day, crumble/grate chocolate on top, loosen thepie from the springform pan (if using), and chill again, until ready to serve
But in thebest way possible. And if I blogged about themevery week, you’d probably kill me. Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.